PCT Day 5: Mile 64.5 to 81.6

May 7th, 2018 We stayed up too late updating Facebook, Strava, and Instagram, so we had a slow start. Still,…
May 7th, 2018 We stayed up too late updating Facebook, Strava, and Instagram, so we had a slow start. Still,…
May 6th, 2018 Today was another awesome day on the trail. We started hiking at dawn and then rested in…
Ingredients (Serves 2 People): Before the Trail: Dehydrating: Dehydrate your favorite cooked chili at 135°F until it is crispy (~8+…
May 5th, 2018 We got an earlier start today–just after sunrise. It was all uphill into the town of Mt.…
May 4th, 2018 Hung up the bikes this summer in attempt to thru hike the Pacific Crest Trail. Day 2…
May 3rd, 2018 First day on the trail. We got a ride from San Diego to the start from a…
We used the Big Agnes Tiger Wall UL2 tent on our Pacific Crest Trail thruhike in 2018. Specs: Tent &…
Having breakfast already made when you wake up in the morning is so convenient on the trail. Chocolate coconut overnight oats is so tasty. It is almost like eating dessert for breakfast. The coconut flakes add a nice crunch.
Curry rice has been a staple backpacking meal for us for many years. It is tasty, filling, and simple to prepare.