Wow. This pie is just wow! We often eat dessert on the trail, but it’s usually just a few pieces of candy (Swedish Fish are our top-pick on the trail). Or, when we’re feeling really fancy, we use cold water…
Summertime is here! This pasta salad was inspired by all of the Fourth of July Picnics we’ve enjoyed over the years, and the desire to bring the comfort of summer holidays out into the wilderness. Ingredients (Makes 6 servings): Dressing:…
I (Renee) grew up enjoying tater tot casserole, but this was Tim’s first time eating it! We used our new freeze dryer to make a plant-based version that can be enjoyed on the trail! Ingredients (Makes 5 Servings, 470 Calories…
We compiled everything we’ve learned from thousands of miles of hiking into this guide and recipe book! We hope you enjoy it!
-Renee and Tim
