Join us LIVE to order a signed copy of our book and chat about adventures!
Come chat with us on Tuesday, August 6, at 8pm Eastern, 5 Pacific! We’ll be live to answer your questions…
“Cheesy” Potatoes That Can Be Cooked or Cold-Soaked!
I (Renee) grew up in Wisconsin, the land of cheese! Cheesy potatoes were a staple of my childhood, and I’m…
Easy Pasta Salad that’s Freeze Dried and Cold-Soakable for Backpacking!
Summertime is here! This pasta salad was inspired by all of the Fourth of July Picnics we’ve enjoyed over the…
Mom’s Tater Tot Casserole! Freeze-Dried and Plant-Based for Comfort on the Trail!
I (Renee) grew up enjoying tater tot casserole, but this was Tim’s first time eating it! We used our new…
Paddling 1,200 miles on the Columbia River: From a Bubbling Puddle to the Boundless Pacific Ocean.
In summer 2022 we canoed the entire Columbia River, from the puddle of bubbling springs where it starts, to the…
Dehydrated Blueberry Pie for a Treat on the Trail
Who doesn’t love dessert after a long day on the trail? This blueberry pie is a sweet, tasty treat. Ingredients…
Southwestern breakfast skillet to power mornings on the trail!
This recipe is… amazing! We love our simple trail breakfasts of oatmeal and granola, but sometimes it’s nice to mix…
“Thruhiking” the Joshua Tree Traverse
We hiked the 40-mile California Riding and Hiking Trail across Joshua Tree National Park. This route has also been deemed…
THRUHIKERS: A GUIDE TO LIFE ON THE TRAIL
Order Now! On a sunny September day in 2022, while we were canoeing down the Columbia River and approaching the…
