Category Vegan Backpacking Meals

Ethiopian Lentils and Rice

Cabbage, lentils, and rice. Yum! This recipe was inspired by an Ethiopian restaurant we went to in Sacramento, California during our PCT thruhike. It was also influenced by our move to Germany, as our consumption of cabbage has gone through the roof.

Taco Pasta

Pasta, veggies, and beans in a tomato sauce flavored with taco powder and topped with nutritional yeast. Vegan taco pasta is a tasty and filling meal on the trail.

Chili with Noodles

Ingredients (Serves 2 People): 1-1/4 cups macaroni noodles 1-1/4 cups dehydrated chili 3 cups water to rehydrate Before the Trail: Dehydrating: Dehydrate your favorite cooked chili at 135°F until it is crispy (~8+ hours, flipping once). See below for our…

Bibimbap

Bibimbap is a Korean vegetable and rice dish. This version can be can be assembled ahead of time and dehydrated all at once, making it one of our easiest to prepare backpacking meals.