Category Vegan Backpacking Meals

Pasta, veggies, and beans in a tomato sauce flavored with taco powder and topped with nutritional yeast. Vegan taco pasta is a tasty and filling meal on the trail.

Homemade ramen is sooo much tastier than store bought ramen! And it's really easy to make. It can also be cold soaked.

Having breakfast already made when you wake up in the morning is so convenient on the trail. Simple cinnamon sugar overnight oats is tasty but easy to prepare both before and on the trail!

Having breakfast already made when you wake up in the morning is so convenient on the trail. Chocolate coconut overnight oats is so tasty. It is almost like eating dessert for breakfast. The coconut flakes add a nice crunch.

Curry rice has been a staple backpacking meal for us for many years. It is tasty, filling, and simple to prepare.

Colorful bell peppers give this meal a sweet, fresh taste. Tomato sauce, rice, and kidney beans are a hearty, filling combination. Top with some nutritional yeast for extra flavor.

Bibimbap is a Korean vegetable and rice dish. This version can be can be assembled ahead of time and dehydrated all at once, making it one of our easiest to prepare backpacking meals.

This dish, with sweet coconut flavors accenting a strong curry base, can be made as either a heavy stew or a light soup by varying the amount of water according to your preference or mood.

Coconut milk, peanut butter, peanuts, and Cayenne pepper for a bit of a kick. This dinner was one of Renee's favorites on the PCT! It is so tasty and filling!