Category Vegan Backpacking Meals

Vegan Backpacking Meals

Chili with Noodles

Ingredients (Serves 2 People): Before the Trail: Dehydrating: Dehydrate your favorite cooked chili at 135°F until it is crispy (~8+ hours, flipping once). See below for our favorite vegan chili recipe. Assembly: Combine macaroni noodles and dehydrated chili in a…

ReneeAndTim
May 6, 2019

Vegan Backpacking Meals

Chocolate Coconut Overnight Oats

Having breakfast already made when you wake up in the morning is so convenient on the trail. Chocolate coconut overnight oats is so tasty. It is almost like eating dessert for breakfast. The coconut flakes add a nice crunch.

Renee Miller
April 27, 2019

Vegan Backpacking Meals

Curry Rice

Curry rice has been a staple backpacking meal for us for many years. It is tasty, filling, and simple to prepare.

Renee Miller
April 26, 2019

Vegan Backpacking Meals

Vegan Unstuffed Peppers (adapted from Chef Glenn’s Unstuffed Peppers recipe)

Colorful bell peppers give this meal a sweet, fresh taste. Tomato sauce, rice, and kidney beans are a hearty, filling combination. Top with some nutritional yeast for extra flavor.

Renee Miller
March 27, 2019

Vegan Backpacking Meals

Bibimbap

Bibimbap is a Korean vegetable and rice dish. This version can be can be assembled ahead of time and dehydrated all at once, making it one of our easiest to prepare backpacking meals.

Tim Beissinger
March 27, 2019

Vegan Backpacking Meals

Coconut Cashew Curry

This dish, with sweet coconut flavors accenting a strong curry base, can be made as either a heavy stew or a light soup by varying the amount of water according to your preference or mood.

ReneeAndTim
March 26, 2019

Vegan Backpacking Meals

Coconut PB Noodles

Coconut milk, peanut butter, peanuts, and Cayenne pepper for a bit of a kick. This dinner was one of Renee's favorites on the PCT! It is so tasty and filling!

Renee Miller
March 12, 2019